Mulled Wine

This a great beverage for Winter Solstice get together with family and friends,


You will need

Red Wine
Brandy
Citrus or Berry Tea
Sugar
Cinnamon Sticks
Nutmeg
Orand and Lemon Slices

Combine in crock pot and cook on low for 3- 4 hours.  A great Winter Solstice treat.

1.5 Liters of Red Wine ( I used a Sweet Red but you use what you like!) 1/2 Cup Brandy 3 Cups Herbal Tea (Citrus Flavors or Berry Flavors are good!) 1 Cup Sugar (optional) 4 Cinnamon Sticks 4 or 5 Whole Cloves 1/2 Teaspoon of Nutmeg 1 Orange Sliced 1 Lime or Lemon Sliced Cheesecloth Sack or Tea Ball (optional)
Read more at http://crockpotladies.com/recipe-categories/beverages/crockpot-mulled-red-wine-brandy/#i1MsqoxP6UXcE9UI.99

1.5 Liters of Red Wine ( I used a Sweet Red but you use what you like!) 1/2 Cup Brandy 3 Cups Herbal Tea (Citrus Flavors or Berry Flavors are good!) 1 Cup Sugar (optional) 4 Cinnamon Sticks 4 or 5 Whole Cloves 1/2 Teaspoon of Nutmeg 1 Orange Sliced 1 Lime or Lemon Sliced Cheesecloth Sack or Tea Ball (optional)
Read more at http://crockpotladies.com/recipe-categories/beverages/crockpot-mulled-red-wine-brandy/#i1MsqoxP6UXcE9UI.99

1.5 Liters of Red Wine ( I used a Sweet Red but you use what you like!) 1/2 Cup Brandy 3 Cups Herbal Tea (Citrus Flavors or Berry Flavors are good!) 1 Cup Sugar (optional) 4 Cinnamon Sticks 4 or 5 Whole Cloves 1/2 Teaspoon of Nutmeg 1 Orange Sliced 1 Lime or Lemon Sliced Cheesecloth Sack or Tea Ball (optional)
Read more at http://crockpotladies.com/recipe-categories/beverages/crockpot-mulled-red-wine-brandy/#i1MsqoxP6UXcE9UI.99