Friday, March 22, 2013

Egg Casserole Spring Time Brunch for a Bunch!


This is a yummy easy Spring egg dish you can cook the night before or early in the A.M for a Spring time brunch or event.

You need;

Doz eggs beaten with 2 cups whole milk and salt and pepper to taste-



Spray your crock with cooking spray and add to it cooked sausage crumbled,  cheddar cheese shredded, and hash brown (fresh or frozen).  Then pour you egg mixture over the top of it all-







Cook on low over night or on High for fours hours-



Serve for wonderful warm and tasty breakfast!

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