Lammas Corn Chowder

This is a rich and creamy soup to celebrate the summer harvests last's bounty.  Great for Lammas.  Simple and easy, sure to please.

You need;

2 Cups fresh of frozen corn
1/4 Cup Flour
1 tsp each sugar and salt
1 tsp pepper
3 Eggs
2 Cups Whole Milk
2 Cups Shredded Cheddar Cheese
2 TBSP Butter

Combine all items in crock pot, cook on low for 4 - 6 hours.

Serve with fresh Lammas Bread for a great Summer Harvest Meal.