1 refrigerator sugar cookie roll
1/4 c. Anise seeds
Cut into small pieces, then roll and put in sheet. Then press your thumb into them to make a thumbprint. Sprinkle a few Anise seeds into the thumbprint indentation. Bake for 8 mins.
Remove and let cook then ice.
Icing
1 can vanilla frosting
1/4 cup lemon zest
2 Tbsp, Orange juice
1/4 c Anise seeds ground
Mix items together thoroughly and ice the cookies. Let sand for 10 min.
Eat an be Thankful!
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